As-is, and free
Air Fry Fix is a free tool, provided as it is — no account, no fee, no warranty. We keep the right to fix it, improve it, change it, or retire it.
Guidance, not guarantees
The temperatures and times Air Fry Fix returns are cooking guidance, not promises. In oven mode the base rule is the widely used standard printed in manufacturer conversion charts: subtract 25 °F and cook for about 80% of the stated time. In deep-fryer mode it keeps your oil temperature and cuts frying time to roughly 75%. Both are folk-standard conversions, not measurements of your specific machine — model, basket size, food load, and starting temperature all move the needle. Treat every result as a good starting point.
Food-safety references
The safe minimum internal temperatures the tool cites — 165 °F for poultry, 145 °F with a three-minute rest for whole-muscle beef and pork, 160 °F for ground meats, and 145 °F for fish — are the USDA's published food-safety guidance, and the conversion ranges trace to manufacturer charts and standard air-fryer practice. This is food-safety and cooking guidance from public sources, not medical or nutrition advice.
Your judgment has the final word
A doneness check beats any number. Use the thermometer, watch for the cues the tool prints — clear juices, crisp skin, a clean toothpick — and cook to what you see and measure. When the tool cannot map a step (a broiler step, for one), it says so instead of guessing — and when in doubt, do the same.
The name and the work
The tool's name is Air Fry Fix — two words, no hyphens. The name, the writing, and the code on this site belong to Kodiak Foundry LLC. Link to the tool freely; don't republish its content as your own.
The law
These terms fall under the law of the State of Florida. If this page changes, the date below changes.
Contact
© 2026 Kodiak Foundry LLC — Florida, USA
Terms last updated: November 12, 2026